Non nota Dettagli Circa SCHIAVA
Non nota Dettagli Circa SCHIAVA
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I fell Durante love with the reds made from the schiava grape when I was Per northeastern Italy’s gorgeous eccellente Adige region last year. It was the perfect Sottomessa red to imbibe after a day spent hiking Con the stu… [more]
Every vintage this Italian beauty from spaccio Valle Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, nonostante whites produced by this great elevato Adige winer… [more]
If only we could buy pinot noir from Oregon this good for such an amazing price. Instead we have to go halfway around the globe . This is such a treat for all of you/us who think that true… [more]
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The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its aggraziato acid-fruit balance the Schiava manages to be surprisingly complex and profound.
The wine was bright and fresh, with the zinging acidity and balance of technicolor (red berry and black cherry) fruit and earthiness that really turn us on. And even in a market like Texas, where we pay more for European wines than our counterparts Per mezzo di New York and California (thanks to higher alcohol tax, higher storage cost, and the big distributors’s choke-hold monopoly on the Texas legislature), this wine weighed in at only $23.
Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal in the region.
Plus coming in at just 12.5% abv it never slows you down and when served with a slight chill goes perfectly with pizzas, pastas, and the deck outside our albergo room with the stunning mountain view. This is a classic, my favorite wine from this historic producer, and I’m super excited to share this produce from my new favorite place Per mezzo di Italy!
The alcohol levels are slightly lighter (~12% ABV) because the grape grows predominantly Per mezzo di a cooler climate.
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by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →
There is a wine that tastes like cotton candy and, surprisingly, it’s not made with cotton candy grapes. It’s made with a special wine grape that we’ve never heard of…
Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.
Schiava is a light-bodied red wine (like Pinot Noir) with aromas of cotton candy, strawberry, bubblegum, and lemonhead candy. The wine is delicate and light Per mezzo di color. On the palate, the flavors are quite subtle and producers su Adige will often make a dry style as to not overwhelm the palate with sweetness, which is already provided by the aromas.
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